Raphanus sativus

Daikon Winter Type

Stand back! This vigorous growing Japanese Daikon type radish produces white necked roots up to 45 cm (18″) long and 6 cm (2.5″) in diameter often weighing over 454 g (1 lb)! Despite its large size, the flesh is finely textured, mild flavoured, juicy and crisp. If you didn’t like radishes before, you will after tasting this one!

How to Grow

Sow early varieties in a sunny site as soon as the ground is workable in the spring. Winter radishes are generally sown in mid-summer. Sow seed every two weeks 12 mm (1/2″) deep and about 2.5 cm (1″) apart in rows about 30 cm (12″) apart. Keep soil evenly moist during germination and growth. Harvest in 3-4 weeks when the roots have reached the size of a large marble. One packet sows approximately 6 m (20′) of row.

Approx. 100 seeds/pkt.