Petroselinum crispum

Extra-large leaves provide a pronounced, clean, crisp, flavour for classic Italian cuisine, as well as a host of other dishes. Annual.

SOW in full sun after danger of frost. In frost-free areas, sow from fall to early spring. Sow seeds thinly and cover with 0.6 cm of fine soil. Keep evenly moist. Seedlings emerge in 14-21 days. Thin to stand about 15 cm apart when seedlings are 2.5 – 5 cm high.