Daucus carotasubsp.sativus var.

Rainbow Carrots

Our choice mix of great tasting carrots in a kaleidoscope of fun colors includes orange, yellow, white and purple roots. Each color tastes subtly different and has different antioxidants, so youre getting a lot of healthy eating from one packet. In addition to their eye candy colors, these are excellent all-purpose Dutch Nantes carrots with sweet, brittle, aromatic flesh that is first-rate for eating and juicing. They mature early, with strong tops that make them easy to harvest.

Seed Count: Approx. 850 – 950/ Weight: 1.25 g

STARTSEEDSOUTDOORS

In spring once danger of hard frost is past, sow seeds in full sun in finely worked, fertile soil. Sow 1/4 inch deep and 1/2 inch apart in rows 8 inches apart, or broadcast thinly in beds and cover lightly. Keep seedbed evenly moist as carrots can be slow to germinate, emerging over 10 to 20 days. If first sowing comes up unevenly, replant right away as seedlings catch up quickly. Be sure to thin young carrots several times so seedlings are about 2 inches apart and have the room they need to size up.

GROWINGNOTES

Carrots like well-worked soil and need consistent moisture to grow well. If your soil tends to dry out, cover seedbed with floating row cover to help retain moisture during the germination period and water right through it. Keep carrots well watered and thinned. For a late season crop, sow again 3 months before first expected frost.

HARVEST ANDUSE

For best sweet flavor, let these pretty, different colored carrots size up and fully mature before harvesting. Enjoy these extra healthy carrots raw as snacks or grated into salads for great eye appeal. Saut or steam just until tender crisp and serve with a little sweet butter and your favorite fresh chopped herb. Carrots go well with dill, tarragon, chives, cilantro or mint.