Pepper Red Cherry Hot – Pacific Northwest Seeds
Capsicum annuumRich Spicy FlavorFive Times Hotter Than JalapenoUse Fresh or RoastedNo Need To Peel or SeedSmall, meaty peppers pack a punch in hot sauces and Tex-Mex dishes. This hot chile doesn't need to be peeled or seeded before eating. Fruits ripen to
Capsicum annuum
- Rich Spicy Flavor
- Five Times Hotter Than Jalapeno
- Use Fresh or Roasted
- No Need To Peel or Seed
Small, meaty peppers pack a punch in hot sauces and Tex-Mex dishes. This hot chile doesn’t need to be peeled or seeded before eating. Fruits ripen to red.
| Light | Full sun |
| Row Spacing | 2.5-3 feet |
| Plant Spacing | 18-24 inches |
| Planting depth | 1/4 in |
| Days to Germination | 10-12 days |
| Plant Height | 2 feet |
Gardener’s Notes:Start seeds indoors 6 weeks before last spring frost. Sow 1/4″ deep and 2″ apart in seed starting mix. Keep very warm. When seedlings have several sets of leaves, transplant into individual containers. When outdoor temps are 13C acclimate to outdoors. Plant 18-24″ apart in fertile soil in full sun. Mulch well and fertilize monthly. Harvest at 2-2.5″ long. Hot, dry conditions develop spiciest flavor.
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