Red clover seeds are a reliable and nutrient-rich choice for growing fresh sprouts at home. Known for their mild flavor and delicate crunch, red clover sprouts make a great addition to salads, wraps, and sandwiches. Theyre a close relative of alfalfa and offer similar growing habits, but with their own unique nutritional profile. Rich in vitamins A, C, and K, and a natural source of phytoestrogens, red clover is often included in wellness routines and detox diets.

These organic sprouting seeds are easy to grow in jars, sprouting trays, or as microgreens. After soaking, they sprout in just 5 to 6 days with regular rinsing. The result is a vibrant yield of crisp stems and tender green leaves that store well in the fridge. Their rapid growth, high germination rate, and excellent flavor make them a favorite among home gardeners and small-scale growers alike.

For more nutritious options, browse our full Sprouting Seeds Collection for a wide selection of organic varieties perfect for indoor gardening.

Red Clover Trifolium pratense

Did You Know? Red clover has a long history in herbal traditions and is often used for its potential wellness benefits.

Soak Time: 46 hours
Days to Sprout: 56 Days
Yield: 1 tbsp yields approx. 1.52 cups sprouts
Storage: Store in a cool, dry place or refrigerate to extend viability
Pack Size: 250g