Double Yield Cucumber is a dependable and productive variety that lives up to its name with vigorous vines that produce abundant, crisp fruit. These cucumbers grow to about 5-6 inches long, with a smooth, tender skin and firm texture that make them perfect for fresh eating, slicing, or pickling. Thriving in full sun and nutrient-rich, well-draining soil, Double Yield Cucumbers mature in just 50-55 days, providing an early and consistent harvest. The plants are highly adaptable, performing well in garden beds, raised beds, or trellised systems. Regular harvesting encourages further fruit production, ensuring a steady supply throughout the growing season. This variety is resistant to common cucumber diseases, making it easy to grow and low-maintenance. Double Yield Cucumber is a favorite for its reliability, crisp texture, and versatility in the kitchen. Whether youre growing them for salads, pickling, or snacking, these cucumbers deliver exceptional quality and flavor. Add them to your garden for a rewarding and productive crop.

Cucumber – Double Yield – Cucumis sativus

Tender Annual Heirloom. Very productive variety, good to grow for gherkins, dills or fresh eating. Dark green slender fruits, 5-6″ long by 2″ diameter. High percent of sets produce two fruits at each leaf joint.

Did You Know? A gherkin is a pickle from a cucumber picked small and also a particular species of cucumber.

Soil Temperature: 65-90F
Planting Depth: 1/2″-1″
Germination: 4-13 Days
Height At Maturity: Vine
Days To Maturity: 50-60 Days
Sun/Shade: Full Sun
Spacing After Thinning: 18″-36″
Approx Seeds per Pack: 50 | Per 1/4 lb bulk: 4,000

For more information, please enjoy our Resource Guide for planting and growing cucumbers.