Begonia, Non-Stop – White
Phaseolus vulgarisPole BeansEXCLUSIVE Juicy-sweet and meaty with wonderful crunchy texture, Musica is the earliest, most productive pole bean weve ever grown. Best of all, these broad, flat, 7 to 9 inch long pods have unsurpassed rich flavor. Bred original
Phaseolus vulgaris
Pole Beans
EXCLUSIVE Juicy-sweet and meaty with wonderful crunchy texture, Musica is the earliest, most productive pole bean weve ever grown. Best of all, these broad, flat, 7 to 9 inch long pods have unsurpassed rich flavor. Bred originally for European home gardeners, Musicas vigorous, robust vines climb quickly and effortlessly and produce heavily. Keep these plump, great tasting pods picked and plants will pump out more beans than you thought possible.
Seed Count: Approx. 25-30
|
Plant In |
Locations |
Planting Depth |
Space Seeds |
Days to Germinate |
Days to Harvest |
|---|---|---|---|---|---|
|
April – June |
Full sun |
1 inch |
4 inches |
5 – 10 days |
Approx. 62 |
STARTSEEDSOUTDOORS
In spring once weather is warm and night temperatures stay securely above 55F (13C), plant seeds in well-worked, fertile soil in full sun. Erect strong stakes, tripod poles, or trellis at planting time to support vines. Plant seeds 1 inch deep and 4 inches apart along a trellis, or if planting around tripods or stakes, plant 4 to 6 seeds 4 inches from each pole, thinning seedlings to 3 best plants.
GROWINGNOTES
Tender crispy beans are an easy reliable crop to grow, but do not plant seeds too early as cold conditions prevent good germination. If first sowing comes up unevenly, replant right away; new seedlings will catch up quickly. Birds are often attracted to young bean seedlings, so watch carefully and protect with netting or floating row covers if necessary. Avoid cultivating plants or picking pods when plants are wet.
HARVEST ANDUSE
Musicas strong vines are heavy bearers, so plan to harvest often. The more you pick, the more plants will produce. Harvest when beans are broad and 7 to 9 inches long. Slice in pieces and cook just until tender to enjoy their fine flavor and meaty texture. Serve hot, or cool and toss with herbed vinaigrette for a delicious green bean salad.

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