Artemisia vulgaris

Native to Europe and Asia, this plant has become naturalized across North America. It is a tall herbaceous perennial, reaching heights of up to 6 feet. Its large leaves have sharply pointed margins, a white underside, and are covered in tiny hairs. The plant produces numerous stems topped with small, silvery-white flowers in abundance, making it an excellent food source for various butterfly species.

Renowned as a medicinal herb used worldwide, its leaves and buds have traditionally flavored meat and beer. Harvesting is best done just before flowering. Historically, this herb has been a staple in metaphysical practices, valued as a dream herb for centuries and commonly included in dream pillows. Known as the “traveler’s herb,” it was often placed in shoes for protection. Medicinally, it is used to treat insomnia, calm the nervous system, aid digestion, and eliminate intestinal worms.

To cultivate, plant the small seeds in flats in early spring. Begin by keeping them in a cool environment for two weeks before transitioning to a warmer location. Ensure the soil is moist and press the seeds lightly into the surface without covering them, as they require light to germinate. This plant thrives in sunny, well-drained, and drier conditions.

Approximately 25-30 Seeds per Pack