Ocimum basilicum var. thyrsiflora

Lovely green leaves with seed pods, a stronger flavour than regular green basil with subtle licorice notes. Start indoors mid-April to mid-May; seed 1cm deep. Plant in full sun when the soil is warm. Also does great in containers and can be kept indoors, given enough light.

50 days

Certified organic in British Columbia.

Approx. 500 Seeds