Filled with lemon cream, Balocco’s pandoro is crafted in Italy with a traditional family recipe. Finished with a snowy dusting of powdered sugar, this naturally leavened cake is famous for its festive presentation. If you cut the pandoro into wide horizontal slices, restacking the 8-pointed layers creates a holiday tree! You could also fill each layer with mascarpone or whipped cream to make your stunning dessert even more delicious.