Petroselinum crispum

• Robust flavor
• Part Sun/Part Shade
• 10 to 28 days to germination
• 75 days to maturity
• Zone 3

Single Hardy Italian is a flat-leaf variety of parsley. It has a stronger flavor than regular parsley and is a very popular addition to many dishes. For fresh parsley year round, try growing in an indoor herb garden. This biennial herb is hardy to zone 3.

1.5g. (Approx. 900-950 seeds)

INSTRUCTIONS

Soak seeds overnight in warm water. Start indoors in a sunny location 6 weeks before planting outdoors. Or, sow in the garden in rich, moist, deep soil in sun or partial shade as early as ground can be worked.

Planting Depth:6 mm (1/4″)

PlantingSpacing:15 cm (6″)

Row Spacing:30 cm (12″)

SUGGESTIONS

To dry, place in the shade, then complete drying in an oven. Crush the leaves and store in an air-tight container.

Preparation Ideas:This type of parsleyis best used for cooking as it withstands heat and retains its flavor better than the curly parsley.