Description

Basil– Sweet –Ocimum basilicum

Tender AnnualSweet basil is a slow-bolting variety that makes a wonderful pesto, and is a great choice for taking to market. Its dark-green leaves are broad and uniform.

Did You Know?Basil is rich in vitamin K and beta-carotene, natural anti-inflammatory ingredients.

Soil Temperature:75-85F
Planting Depth:1/4″
Germination:5-10 Days
Height At Maturity:12″-24″
Days To Maturity:70-80 Days
Sun/Shade:Full Sun
Spacing After Thinning:8″-10″
Approx Seeds per Pack:250 Seeds

Features

Peaceful Valley Farm & Garden Supply brand seedsareguaranteed to germinate. Once the seeds have sprouted, please understand that Peaceful Valley cannot be held responsible for the many uncontrollable growing and climatic conditions that must be met to ensure the success of your crop(s). Peaceful Valley brand vegetable seeds are allnon-GMOandCertified Organic.
Buy with confidence and plant the best!

• Attracts Bees/Butterflies
• Container Compatible
• Does Not Require Support
• Edible Flower
• Fragrant
• Good for Drying
• Greenhouse Compatible
• Requires Summer Water

Characteristics

Organic Status :Certified Organic ProductApproximate Harvest Time :Early FallApproximate Harvest Time :Early SummerApproximate Harvest Time :Late SummerGrowth Habit :HerbaceousLife Cycle :Tender AnnualPlant Usage :Attracts Bees/ButterfliesPlant Usage :Culinary HerbPlanting Time :SpringPlanting Time :SummerSeed Unit Sizes :Seed PackSoil pH :5.6 – 6.0Soil pH :6.1 – 6.5Starting Location :Direct SowStarting Location :Start Indoors & TransplantSun Requirements :Full SunUseful Plant Part :Leaves
Planting and Care

Soil & Water:Plant in full sun in well-draining soil. Basil does not require fertile soil, however it performs best when organic matter is added. Provide even water throughout development.

Planting & Growing:Start seeds indoors 4-6 weeks before the last frost, or sow directly once soil temperatures have reached at least 70F. Pinch ends during development for a bushy plant. Sow heavily and thin to the most vigorous seedlings. Basil will not perform below 50F; pot indoors during winter for a year-round supply.

Harvesting & Storage:Regular harvesting will keep production high. Use leaves fresh or frozen. Remove flower stalks to extend harvest. Be sure to make the last harvest prior to first frost.